MILKFED LAMB SHOULDER 450G

How to Use
The Shoulder Of Milk-Fed Pyrenean Lamb by Axuria is an excellent choice for roasting or grilling. Ensure that you thaw the frozen meat thoroughly before cooking. Marinate the meat with aromatic herbs and spices to enhance its natural flavors, roast or grill it to your desired level of doneness. Serve it with a side of sautéed vegetables and a glass of red wine for a classic French meal.
Suggested Recipes
You can use Axuria's Shoulder Of Milk-Fed Pyrenean Lamb in a variety of dishes. Make a classic French roast lamb with rosemary and garlic, serve it with a side of roasted potatoes and a light salad. Try making a traditional lamb tagine with dried fruits and Moroccan spices for a global culinary adventure. You can also prepare a hearty lamb stew with root vegetables and fresh herbs, perfect for a cozy family dinner. For a festive dish, try making a slow-cooked lamb shoulder with mint sauce for your Christmas or Easter gatherings.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France