ARTISANAL WHOLE SOURDOUGH 500G

Indulge in the authentic taste of France with La Boulangerie's Artisanal Whole Sourdough. Crafted using the finest ingredients such as bread flour, dark Bavarian rye, dark German malt, and sourdough, this bread is a delicious melange of textures and flavors. The crust has a hearty crunch, and the interior is soft and moist with a distinct tangy taste. Each loaf is carefully baked to perfection, ensuring the highest quality in every bite. This artisan bakery product is a healthy addition to your breakfast, offering a nutritious start to your day.

How to Use
La Boulangerie's Artisanal Whole Sourdough is incredibly versatile. Slice it up for hearty sandwiches, toast it for a simple yet satisfying breakfast, or use it as a base for delicious bruschetta. Its rich flavor and texture also make this sourdough bread a wonderful accompaniment to soups and salads. For a more traditional French breakfast, pair it with your favorite jam and a cup of espresso.
Suggested Recipes
This sourdough bread lends itself to a variety of creative uses. Try it as a base for a decadent French Toast, soaked in a mixture of eggs, milk, and vanilla extract, then pan-fried to perfection. It can also be used to make a savory Caprese sandwich with buffalo mozzarella, ripe tomatoes, and fresh basil. For a comforting dinner, consider a classic Grilled Cheese sandwich, with aged cheddar and a side of tomato soup. Lastly, you can use the Artisanal Whole Sourdough for a rustic Bread Pudding, laden with raisins, and flavored with cinnamon and nutmeg.
Ingredients
Bread Flour, Dark Bavarian Rye, Dark German Malt, Sourdough, Salt
Allergen
Gluten
Country of Origin
Na