DARK CHOCOLATE DIGESTIVE BISCUITS 170G

Enjoy the delightful taste of traditional Spanish galletas with a delectable twist in every bite of Fontaneda's Dark Chocolate Digestive Biscuits. Carefully crafted with 42% wheat flour and dipped in 38% dark chocolate, these biscuits make for an irresistible snack at any time of the day. The rich cocoa paste and cocoa butter, combined with a subtle hint of milk fat anhydrous, lend a decadent flavor that melds perfectly with the slight sweetness of sugar syrup. Not just delicious, these biscuits pack a punch of fiber and are made with vegetable fats, offering a healthier option for your sweet cravings.

How to Use
Fontaneda's Dark Chocolate Digestive Biscuits are perfect for enjoying on their own, right from the pack. They also make a delightful accompaniment to your morning coffee or afternoon tea. You can even crumble them over a bowl of ice cream for an added crunch. Best served at room temperature to let the dark chocolate subtly melt in your mouth.
Suggested Recipes
Add a Spanish twist to your dessert game by using Fontaneda's Dark Chocolate Digestive Biscuits in these creative ways: Incorporate them into your homemade cheesecake base for a rich, chocolatey crunch; crumble them over your vanilla or caramel ice cream for a delightful contrast; dip them in your hot chocolate or coffee for a comforting treat; or simply serve them as a classy accompaniment to a cheese platter at your next party.
Ingredients
Wheat Flour 42 %, Dark Chocolate 38 % [Sugar, Cocoa Paste, Cocoa Butter, Milk Fat Anhydrous, Lactose (From Milk), Emulsifier (Lecithin (322(I)) Of S0Ja), Flavour], Vegetable Fats (Palm, Palm Kernel Oils), Sugar, Fiber, Wheat, Sugar Syrup, Wheat Bran, Raising Agents (Sodium Carbonates (500), Ammonium Carbonates), Salt, Corrector Of Acidity (Malic Acid), Emulsifier (Lecithin (322(I)) Of Sunflower)
Allergen
Gluten, Milk
Country of Origin
France