HOMEMADE FISH BROTH 1L

How to Use
Using Gallina Blanca's Homemade Fish Broth is a breeze: simply dissolve a cube into a pot of boiling water and stir until it's completely dissolved. This versatile broth serves as a wonderful base for soups, stews, risottos, and sauces. Stir it into your seafood pasta for a mouthwatering twist, or use it to poach your favorite fish for a taste of the Mediterranean.
Suggested Recipes
With Gallina Blanca's Homemade Fish Broth, you can explore a wide range of culinary opportunities. Try using it in a traditional French Bouillabaisse for a deliciously authentic meal, or mix it into a creamy risotto for a comforting dish on a cold night. For a Spanish twist, use it as the base for a Seafood Paella, or simply add it to a shrimp or lobster bisque for a richer, deeper flavor.
Ingredients
Water, Monkfish 2.7%, Cod 2.2%, Celery 0.4%, Potato 0.3%, Prawns 0.2%, Tomato 0.2%, Olive Oil 0.1%, Leek 0.1 %, Carrot 0.1%, Onion 0.1%, Natural Flavors (Contain Fish, Crustaceans), Natural Carrot Flavor (Contain Celery), Salt And Spices. May Contain Traces Of Egg, Milk And Molluscs.
Allergen
Celery, Crustaceans, Eggs, Fish, Milk
Country of Origin
France