ANCHOVY FILLETS IN OLIVE OIL 48G

Savor the taste of the sea with Albo's Anchovy Fillets In Olive Oil. These fillets, preserved in the finest quality olive oil, are of superior quality, offering an experience that is as close as you can get to fresh-caught. Highly nutritious, these anchovy fillets are rich in Omega 3, protein, and essential minerals. Each tin of Albo Anchovy Fillets is a treasure trove of culinary delight, suitable for a wide variety of dishes and perfect for those who appreciate the finer tastes in life.

How to Use
Albo's Anchovy Fillets In Olive Oil are ready to be enjoyed straight from the tin. They are a perfect addition to salads or pizzas, adding a unique, mouthwatering flavor. These anchovy fillets can also be used as a topping for bruschetta or incorporated into sauces for a burst of umami richness.
Suggested Recipes
1. Anchovy Pasta: Toss cooked spaghetti in a sauce made of garlic, chili, and Albo's Anchovy Fillets In Olive Oil for a simple yet delicious meal. 2. Anchovy Caesar Salad: Top off your Caesar salad with these fillets for an added kick of flavor. 3. Anchovy Pizza: Use Albo's Anchovy Fillets as a topping on your homemade pizza for a gourmet touch. 4. Anchovy Tapenade: Blend these anchovy fillets with capers, olives, and herbs, and serve as a dip or spread.
Ingredients
Anchovies, Olive Oil And Salt.
Allergen

Country of Origin
France