BLACK EYED BEANS 500G

The Luengo Alubia Carilla Black Eyed Beans are a little taste of Spanish cuisine, right at your fingertips. These are not just any beans; their rich, creamy texture and mild, earthy flavor make them an excellent addition to your culinary repertoire. As a natural source of protein and fiber, they are both nutritious and satisfying, a perfect choice for vegan, vegetarian, or gluten-free diets. Their versatility makes them great for a variety of dishes, offering an effortless way to enhance your meals with a healthy, hearty ingredient.

How to Use
To prepare Luengo Alubia Carilla Black Eyed Beans, soak them in water overnight or use the quick soak method of boiling for two minutes, then soak for an hour off the heat. Next, simmer them until tender, about 1-2 hours. These beans are an excellent addition to a variety of dishes - including salads, soups, stews, and more. Their robust flavor and firm texture hold up well in cooking, making them a staple ingredient for recipes that need a hearty touch.
Suggested Recipes
1. Spanish-style Beans and Rice: A simple yet delicious dish that pairs these beans with fragrant jasmine rice and spices. 2. Vegan Black Eyed Bean Stew: A hearty, comforting stew that's packed with vegetables, spices, and of course, black eyed beans. 3. Mediterranean Bean Salad: A quick and easy salad featuring mixed greens, ripe tomatoes, cucumbers, and these beans tossed in a tangy vinaigrette. 4. Black Eyed Bean Tacos: A fun and healthy twist on a classic, using these beans as a protein-packed taco filling.
Ingredients
Black Eyed Beans
Allergen

Country of Origin
France