TAGLIATELLE PASTA 250G

Experience the true essence of Spanish cuisine with our Gallo España Tagliatelle Pasta. Crafted with meticulous attention to detail, this pasta is made from high-quality durum wheat semolina and enriched with 13% eggs for a distinct, hearty flavor that will elevate your pasta dishes to new culinary heights. The robust texture holds up beautifully to a variety of sauces and ensures every bite is a delightful experience. Whether you're preparing a simple weeknight dinner or a sophisticated gourmet feast, this pasta is an excellent choice for those who appreciate the genuine taste of Spain.

How to Use
To prepare our Gallo España Tagliatelle Pasta, bring a large pot of salted water to a boil, add the pasta, and cook until al dente or to your preferred level of firmness, stirring occasionally. This versatile pasta is perfect for a wide array of dishes and pairs well with both light and hearty sauces. Try it with a robust meat sauce, a delicate cream-based concoction, or a simple garlic and olive oil drizzle.
Suggested Recipes
Get creative in your kitchen with our Gallo España Tagliatelle Pasta. Try traditional Spanish pasta dishes like "Tagliatelle con Pollo y Ajo" (Tagliatelle with Chicken and Garlic), or "Tagliatelle con Gambas y Pimientos" (Tagliatelle with Shrimps and Peppers). For a vegetarian option, toss it with roasted vegetables and a sprinkle of fresh herbs. Or, pair it with a rich, homemade tomato sauce for a classic pasta dish that will never disappoint.
Ingredients
Durum Wheat Semolina, Eggs (13%).
Allergen
Eggs, Gluten
Country of Origin
France