MUSSELS IN ESCABECHE SAUCE 120G

Experience the rich, savory delight of Albo's Mejillones en Escabeche or Mussels in Escabeche Sauce. Harvested from the cool waters of Spain, these "Mytilus galloprovincialis" mussels are immersed in a tantalizing escabeche sauce composed of sunflower oil, vinegar, spices, and salt. This delicacy boasts a unique balance of flavors, with the earthy taste of the mussels perfectly complemented by the tangy and slightly spicy escabeche sauce. Perfect for gourmet appetizers or tapas, these mussels in escabeche are a must-have inclusion in your savoury groceries.

How to Use
Whether you're planning a casual get-together or a fancy dinner party, Albo's Mussels in Escabeche Sauce can be served directly from the can for a convenient and sumptuous antipasti or spreadable. Simply arrange the mussels on a platter, drizzle the escabeche sauce over them, and serve with toothpicks for a classic tapas style serving. Alternatively, you can spread it over slices of warm, crusty bread for a delectable appetizer.
Suggested Recipes
Albo's Mussels in Escabeche Sauce are versatile and can be incorporated into various dishes. Use them to make a rich, seafood paella with a twist, or toss them into a Spanish-style salad with tomatoes, olives, and a garlic vinaigrette. They also make a wonderful topping for a seafood pizza, or stir them into pasta for a quick and easy Spanish-inspired dinner.
Ingredients
Mussels Mytilus Galloprovincialis, Sunflower Oil, Vinegar, Spices And Salt.
Allergen
Molluscs
Country of Origin
France