MUSSELS IN GALICIAN SAUCE 120G

Experience a taste of Spain with these exquisite Albo Mussels In Galician Sauce. These premium quality mussels are carefully selected and combined with a luscious Galician sauce, comprised of sunflower oil, tomato, onion, white wine, spices and salt, encapsulating the true essence of Spain's rich culinary history. Every bite of these flavor-packed mussels delivers a mouthwatering sensation that's perfect for those seeking a gourmet antipasti or spreadable offering. Whether you're planning a tapas night, or simply want a savory treat, these mussels make a fine addition to your pantry.

How to Use
Albo Mussels In Galician Sauce are ready to eat right out of the can, making them a convenient choice for quick and easy meals. For an authentic Spanish tapas experience, serve them chilled on a platter with crusty bread, or warm them in a pan for a few minutes and pair with a glass of white wine. They're also a great addition to salads, pasta or rice dishes, offering a versatile way to enjoy this savory delicacy.
Suggested Recipes
1. Galician Mussels Bruschetta: Toast some baguette slices, spread a bit of garlic aioli on each, then top with these delicious mussels. 2. Seafood Paella: Incorporate Albo Mussels In Galician Sauce into your favorite paella recipe for an extra punch of flavor. 3. Spanish Tapas Platter: Serve these mussels alongside slices of Manchego cheese, olives, and Serrano ham for a true Spanish tapas experience. 4. Mussel Pasta: Toss these mussels and some of their sauce with linguine, fresh parsley and a squeeze of lemon for a quick and flavorful meal.
Ingredients
Mussels, Sunflower Oil, Tomato, Onion, White Wine, Spices And Salt.
Allergen
Molluscs
Country of Origin
France