MACKEREL FILLETS IN EXTRA VIRGIN OLIVE 120G

Albo's Mackerel Fillets in Extra Virgin Olive Oil are a delicious and nutritious addition to any pantry. Carefully selected and canned, these tender mackerel fillets are steeped in rich, flavorful extra virgin olive oil to preserve their freshness and enhance their natural taste. Perfect for health-conscious individuals, this product is full of Omega-3 fatty acids, vitamins, and proteins that contribute to a balanced diet. Albo, a trusted brand in Spain, is renowned for its quality canned fish products, and these mackerel fillets are no exception. They're perfect for creating a gourmet meal in no time.

How to Use
These mackerel fillets are ready to eat straight from the can, making them an ideal choice for quick meals or snacks. They can be used as a topping for salads, added to sandwiches or pasta dishes, or served as part of a traditional Spanish tapas spread. The extra virgin olive oil can be used as a flavorful dressing or incorporated into other recipes, making this a versatile staple in your kitchen.
Suggested Recipes
1. Spanish Mackerel Tapas: Serve the mackerel fillets on slices of crusty bread and garnish with a slice of lemon for a traditional Spanish appetizer. 2. Mackerel Pasta: Add the mackerel fillets to your favorite pasta dish, along with some fresh vegetables and parmesan cheese for a rich, hearty meal. 3. Mackerel Salad: Toss the mackerel fillets in a salad with mixed greens, ripe tomatoes, and a vinaigrette made from the extra virgin olive oil in the can. 4. Mackerel Sandwich: Use the mackerel fillets as a filling for a delicious sandwich, paired with cream cheese, cucumber, and dill for a quick and easy lunch option.
Ingredients

Allergen

Country of Origin
France