WHITE TUNA IN OLIVE OIL 120G

Dive into the rich, savory world of Albo's Bonito del Norte en aceite oliva, or White Tuna in Olive Oil. Caught in the clear waters off the northern coast of Spain and expertly packed in high-quality olive oil, this white tuna is a testament to the exceptional culinary heritage of Spain. The oil keeps the fish succulent and flavorful, while the hint of salt accentuates the natural sweetness of the tuna. This is a prime pantry staple for every seafood lover, perfect for adding a luxurious touch to everyday dishes.

How to Use
Albo's White Tuna in Olive Oil is ready to use straight from the can, making it a perfect choice for quick and convenient meals. Toss it into a salad for an instant protein boost, or spread it on toast for a deliciously satisfying snack. The olive oil enhances the flavor of the fish, so make sure to drizzle it on top of your dish or use it as a base to cook other ingredients.
Suggested Recipes
This canned tuna can be a star ingredient in a variety of dishes. Create a classic Spanish tapa by layering it on a slice of crusty bread, topped with roasted red peppers and a sprinkle of sea salt. For a crowd-pleasing appetizer, mix the tuna with mayonnaise, capers, and a squeeze of lemon to make a decadent tuna dip. For a hearty meal, toss the tuna with cooked pasta, cherry tomatoes, and olives to make a Mediterranean-inspired pasta salad.
Ingredients
White Tuna, Olive Oil, Salt.
Allergen
Fish
Country of Origin
France