YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE 120G

Experience the robust flavor of Albo Yellowfin Tuna In Extra Virgin Olive Oil, a culinary delight straight from Spain. Each can is packed with high-quality yellowfin tuna, a fish known for its firm texture, light color and rich, mild taste. It is preserved in extra virgin olive oil, which not only enhances its flavor but also contributes to its smooth and tender texture. Not just delicious, this product is also a great source of protein and Omega-3 fatty acids, making it an ideal addition to a healthy diet.

How to Use
Albo Yellowfin Tuna In Extra Virgin Olive Oil is ready to use straight from the can, making it an ideal choice for quick meals and on-the-go snacks. It is perfect when added to salads, sandwiches or pastas. For a simple and delicious tapas dish, serve it on top of crusty bread with a slice of ripe tomato.
Suggested Recipes
1. Classic Tuna Salad: Mix Albo Yellowfin Tuna with chopped celery, red onions, mayonnaise, and a squeeze of lemon juice. Serve on whole grain bread with lettuce and tomato for a satisfying snack or light lunch. 2. Mediterranean Pasta: Toss the tuna with cooked spaghetti, cherry tomatoes, capers, garlic, and a drizzle of its own olive oil for a quick and nutritious dinner. 3. Spanish-style Tapas: Layer the tuna onto sliced baguettes and top with roasted red peppers and a sprinkle of sea salt to create a traditional Spanish appetizer. 4. Healthy Tuna-Stuffed Tomatoes: Hollow out ripe tomatoes, combine tuna with diced cucumber, red onion, and parsley, and then stuff the mixture into the tomatoes for a refreshing and light dish.
Ingredients
Yellowfin Tuna, Extra Virgin Olive Oil And Salt.
Allergen
Fish
Country of Origin
France