HAKE ROE IN OLIVE OIL 115G

Indulge in the rich, creamy flavors of Albo's Hake Roe in Olive Oil. This luxurious delicacy is carefully prepared using only the finest hake roe, simmered to perfection then preserved in high-quality olive oil and a hint of salt. Sourced from the pristine waters of Spain's northern coast, Albo's Hake Roe is a culinary delight that delivers a unique taste experience. Whether you're a connoisseur of Spanish cuisine or a food enthusiast looking to expand your palate, this product perfectly captures the essence of traditional Spanish tapas.

How to Use
Albo's Hake Roe in Olive Oil is an exceptional addition to your culinary repertoire. Simply open the can and serve as is for an authentic tapas experience. It can be spread over toasted bread or crackers, added to pasta or salads, or used as a flavorful topping for deviled eggs. This versatile Spanish delicacy can elevate any dish with its distinct, robust flavor.
Suggested Recipes
Unleash your culinary creativity with Albo's Hake Roe in Olive Oil. Try it in a traditional Spanish tapas platter with olives, cheese, and cured meats. Incorporate it into a Mediterranean-inspired pasta dish, or serve it atop grilled crostini for a sophisticated appetizer. For a unique spin on deviled eggs, use the hake roe as a rich, savory filling, making an elegant addition to any brunch or cocktail party.
Ingredients
Cook The Eggs, Olive Oil And Salt.
Allergen
Eggs
Country of Origin
France