LADYFINGER BISCUITS 450G

Introducing Bizcochos Ladyfinger Biscuits from the renowned brand, Fontaneda - an iconic staple in the world of sweet groceries. These biscuits are crafted from premium ingredients including WHEAT flour, sugar, egg, and a blend of raising agents, resulting in a light, airy, and slightly sweet snack that is an absolute delight to the palate. The biscuits are also infused with a hint of exquisite flavouring and a touch of invert sugar syrup, which gives them a wonderfully balanced sweetness.

How to Use
Bizcochos Ladyfinger Biscuits are incredibly versatile and can be enjoyed in a variety of ways. Enjoy them plain as a snack, with a cup of tea or coffee for a pleasant breakfast or afternoon tea treat. They can also be used as a base for desserts, or crushed and used as a topping for ice cream or yoghurt. Their light texture and subtle sweetness make them a delightful addition to your sweet treats.
Suggested Recipes
1. Tiramisu: Soak Bizcochos Ladyfinger Biscuits in espresso and layer with a mixture of mascarpone cheese and whipped cream for a classic Italian dessert. 2. Trifle: Layer the biscuits with fresh fruits, custard, and whipped cream for a delightful, refreshing dessert. 3. Biscuit base for cheesecakes: Crush the biscuits and mix with butter to create a crunchy base for your cheesecakes. 4. Fruit and Biscuit Parfait: Layer Bizcochos Ladyfinger biscuits with fresh fruit and yoghurt for a wholesome breakfast or dessert.
Ingredients
Wheat Flour, Sugar, Egg, Raising Agent (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Invert Sugar Syrup, Emulsifier (Sunflower Lecithin (322(I))).
Allergen
Eggs, Gluten
Country of Origin
France