ORGANIC ARUGULA SALAD

Indulge in the fresh, peppery taste of our Bio Rungis Organic Arugula Salad. Sourced straight from the lush fields of Italy, this Class 2 organic salad is a powerhouse of nutrition and taste. Perfect for health-conscious individuals, its dynamic flavor enhances any dish and offers a variety of health benefits including detoxifying the body, boosting digestion, and promoting healthy skin. With no size restriction, every leaf is harvested to deliver the maximum taste and nutritional value.

How to Use
The Bio Rungis Organic Arugula Salad is a versatile ingredient that can be used in numerous ways to elevate your meals. It can be used fresh, added to your salads, sandwiches, or pizzas, or cooked and incorporated into your pasta or risotto dishes. For best results, rinse the leaves under cold water before use and pat them dry. Remember, it’s not just a salad ingredient but a taste enhancer that pairs well with a wide variety of dishes.
Suggested Recipes
1. Arugula and Goat Cheese Pizza: Top your pizza dough with a generous spread of goat cheese, sprinkle the arugula leaves, and bake to perfection. 2. Arugula and Parmesan Salad: Mix fresh arugula with shaved parmesan and a drizzle of lemon vinaigrette for a quick and tangy side dish. 3. Arugula Pesto Pasta: Blend arugula with garlic, pine nuts, and olive oil for a unique pesto sauce that goes great with your favorite pasta. 4. Arugula-Stuffed Chicken Breast: Stuff chicken breasts with a mixture of arugula, cream cheese, and spices for a rich and savory dinner.
Ingredients
Organic Arugula Salad. Class 2. No Size. Origin: Italy.
Allergen

Country of Origin
France