ORGANIC FRISEE SALAD

Introducing the Organic Frisée Salad from Bio Rungis, a deliciously fresh and crunchy addition to your healthy meals. Grown in the fertile soils of France, this leafy green is packed full of nutritional benefits. Known for its high fiber content, Bio Rungis' Organic Frisée Salad helps in digestion and keeps you full for longer. Its subtle bitter taste adds a unique flavor to any dish. The vibrant green color is not only appealing to the eye but signifies its rich content of vitamins A and K, as well as iron.

How to Use
Bio Rungis' Organic Frisée Salad is incredibly versatile and can be used in a variety of ways. Simply wash and drain the leaves before adding them to your dishes. It's perfect as a base for salads, adding a crisp texture and unique flavor. Alternatively, you can quickly stir fry it with some garlic and olive oil for a simple yet flavourful side dish. Or even use it as a fresh and vibrant garnish for your main courses.
Suggested Recipes
Bio Rungis' Organic Frisée Salad is perfect for creating a classic French Frisée Salad with lardons and poached egg. Its distinct flavor and texture also shine through in a Frisée Salad with Goat Cheese, Walnuts, and Honey Mustard Vinaigrette. For something a bit different, try incorporating it into a Warm Frisée Salad with Crispy Potatoes and Bacon. Additionally, it makes an excellent bed for roasted vegetables or grilled meats, or tossed into a pasta dish for a burst of freshness.
Ingredients
Organic Leaf Lettuce. Category: 1. Origin: France.
Allergen

Country of Origin
France