ORGANIC ROSEMARY

How to Use
Bio Rungis Organic Rosemary is incredibly versatile and can be used in various ways in your kitchen. Start by rinsing it under cold water before use. You can strip the leaves from the stem and chop them finely for a more subtle flavor, or use whole sprigs to infuse your dishes with its distinctive taste. It's perfect for flavoring meats, particularly lamb and salmon, and can also be used to add a savory edge to your salads, soups, and pizzas.
Suggested Recipes
Rosemary's versatility makes it a star player in many recipes. It's perfect for a Rosemary Garlic Roasted Lamb, lending a depth of flavor that is hard to beat. Consider making a Rosemary Infused Olive Oil - it's a wonderful way to add a gourmet touch to any meal. Also, try adding chopped Organic Rosemary to your homemade bread for a delightful twist. In the summer, use it to elevate your grilled vegetables, or mix it into a refreshing Rosemary Lemonade.
Ingredients
Fra
Allergen

Country of Origin
France