Product Information
How to UseBio Rungis Organic Basil is versatile and easy to use. You can tear the leaves and sprinkle them directly onto your dish or finely chop them for more subtle flavor. Add it to your salad for a burst of freshness, or use it to garnish your soup or pasta. Remember, add the basil towards the end of your cooking to preserve its flavor and vibrant color.
Suggested Recipes1. Basil Pesto: Use our organic basil, pine nuts, garlic, parmesan, and olive oil to make a flavorful pesto sauce for your pasta or bruschetta.
2. Tomato Basil Soup: Combine our basil with fresh tomatoes to create a hearty and comforting soup.
3. Caprese Salad: Layer fresh tomatoes, mozzarella, and our organic basil for a simple yet delicious salad.
4. Basil Lemonade: Infuse your lemonade with our basil for a refreshing and unique twist.
IngredientsOrganic Basil
Allergen
Country of OriginFrance