ORGANIC NICOLA POTATOES 1KG

How to Use
Organic Potatoes Nicola can be used in a plethora of dishes, thanks to their versatile nature. You can boil, roast, or bake them based on your preference. For a simple yet delightful meal, boil them until tender, then season with fresh herbs and olive oil. They also work great as a primary ingredient in gratins, stews, and potato salads. Always ensure to wash them thoroughly before cooking.
Suggested Recipes
Bring vibrancy to your dining table with recipes featuring our Organic Potatoes Nicola. Try them in a classic French Gratin Dauphinoise, where they're thinly sliced and baked in a rich cream sauce. For a hearty main course, consider a traditional Irish Stew using Nicola potatoes, tender lamb, and root vegetables. For a fresh take on salads, toss them in a German Potato Salad, served warm with a tangy mustard dressing. Lastly, they can be simply roasted with rosemary and garlic for a fragrant and delicious side dish.
Ingredients
Cat 2, 28Mm+
Allergen

Country of Origin
France