YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE 70G

Experience the authentic taste of Spain with Albo's Yellowfin Tuna in Extra Virgin Olive Oil. This premium product showcases the ocean's finest yellowfin tuna, perfectly preserved in high-quality extra virgin olive oil that enhances the fish's natural flavors. The rich, meaty taste of the tuna coupled with the fruity notes of the olive oil makes for a gourmet treat that is both delicious and nutritious. Packed with protein and omega-3 fatty acids, this canned fish is a perfect addition to your healthy diet without compromising on taste.

How to Use
Albo's Yellowfin Tuna in Extra Virgin Olive Oil is ready to eat straight from the can or can be incorporated into your favorite dishes. It makes a great addition to salads, sandwiches, or pasta. For a traditional Spanish tapas experience, serve it on a slice of crusty bread, drizzled with the extra virgin olive oil from the can, and topped with a slice of ripe tomato.
Suggested Recipes
There are endless ways to enjoy this Spanish delicacy. Try it in a classic Niçoise salad for a Mediterranean lunch, add it to a tomato-based pasta sauce for a hearty dinner, or incorporate it into a Spanish-inspired tapas platter with olives, cheese, and cured ham. For a simple yet satisfying snack, mix the tuna with some diced avocado and serve on whole-grain toast.
Ingredients

Allergen

Country of Origin
France