Product Information
Bio Rungis offers the Organic Vitelotte Potato, a gourmet delicacy from France, celebrated for its vibrant violet hue and rich, chestnut-like flavor. These exquisite potatoes are grown organically ensuring they are free from harmful pesticides and fertilizers, offering you a healthier, more natural choice. The Vitelotte, also known as the "Truffle of France", adds a unique splash of color and a burst of robust flavor to any meal, making your dishes not just delicious but visually stunning too.
How to UseOrganic Vitelotte Potatoes can be used just like any other potatoes but with an added twist of excitement. They can be boiled, mashed, roasted, or fried to create distinctive dishes. Their vibrant purple color is maintained even after cooking, making for an attractive plate presentation. They are perfect for adding a pop of color to your classic potato dishes or even to your salads.
Suggested RecipesBio Rungis' Organic Vitelotte Potatoes can be incorporated into a variety of dishes. Try them in a traditional French Gratin Dauphinois, where their unique color will provide a fun twist to this classic dish. They also make a stunning Violet Potato Soup, that is not only eye-catching but also rich in flavor. You can also create an exquisite Purple Potato Salad, providing a visually appealing twist to your summer barbecues. For a quick and easy side dish, simply roast the Vitelotte Potatoes with garlic and rosemary, the purple hues create a striking contrast that is sure to impress your guests.
IngredientsOrganic Vitelotte Potato. Origin: France. Category: 2. No Caliber.
Allergen
Country of OriginFrance