ORGANIC RUTABAGA 0.5KG+/-

Discover the robust and nutritious world of Organic Rutabagas from Bio Rungis. Cultivated in the heart of France, these rutabagas are organic, non-calibrated and rich in vitamin C and fiber. They are a healthy, low-calorie option brimming with antioxidants to boost your immune system. Their earthy and mildly sweet flavor makes them the perfect addition to your autumn and winter recipes. These fresh vegetables, handpicked from the lush Bio Rungis garden, are a testament to the brand’s commitment to sustainable farming and premium quality.

How to Use
Rutabagas can be used in various ways ranging from raw to cooked dishes. They can be chopped into fine pieces and added to salads or grated into a fresh coleslaw. For a warm, comforting meal, they can be steamed and mashed, roasted, or incorporated into a hearty soup or stew. Whichever way you choose to enjoy them, these organic rutabagas will deliver a depth of flavor to your dishes.
Suggested Recipes
1. Rutabaga and Carrot Soup: A creamy, comforting soup made with Organic Rutabagas, carrots, and a hint of spice. 2. Roasted Rutabaga Salad: Organic Rutabagas roasted to perfection and tossed with fresh greens for a healthful salad. 3. Rutabaga Gratin: A delicious side made with layered Organic Rutabagas and cheese, baked until golden. 4. Rutabaga and Apple Puree: A sweet and savory combination of rutabagas and apples, perfect as a side dish for roasted meats.
Ingredients
Non Calibrated
Allergen

Country of Origin
France