SLICES OF SALTED PORK BELLY 100G

How to Use
Oberti's Slices of Salted Pork Belly are incredibly versatile and easy to use. You can serve them as they are, straight from the pack for a quick snack or starter. Alternatively, you can grill them lightly to release their full flavour and get a crispy texture. They are excellent to use in sandwiches, salads or as a side dish to your main course. For a truly authentic experience, add them to your raclette or fondue set for a delightful gourmet treat.
Suggested Recipes
This salted pork belly is a wonderful addition to a variety of dishes. For a French-style breakfast, try them with scrambled eggs and freshly toasted bread. They also make a delightful topping for pizzas and flatbreads. For a warm winter meal, add them to your potato gratin or incorporate them into cassoulet, a traditional French stew. If you're hosting a party, serve them as appetizers wrapped around prunes (pruneaux) - a popular French combination known as "pruneaux au lard".
Ingredients
Pork Chest (French Pork), Salt, Dextrose, Natural Flavouring, Sucrose, Conservative Agent: E250, E252, Antioxidant: E301.
Allergen

Country of Origin
France