Product Information
How to UseThe Erhard Pastry Log With Chocolate Buttercream is a frozen dessert that is ready to serve after thawing. Simply remove from the freezer and allow it to sit at room temperature for about half an hour before serving. Slice it into individual portions to reveal its beautiful layers, and serve it on a dessert plate. It makes a fabulous finish to any festive meal, particularly during the Christmas and New Year season.
Suggested RecipesThis chocolate buttercream pastry log can be a versatile addition to your festive menu. Here are a few suggestions to enhance your dessert experience.
1. Serve a slice of the pastry log with a scoop of vanilla ice cream for a chilly dessert delight.
2. Drizzle a warm berry coulis over the top for a touch of fruity tanginess that complements the rich chocolate flavor.
3. Pair it with a glass of dessert wine or a hot espresso for a truly indulgent treat.
4. Add a few fresh raspberries or mint leaves on top for a festive look and an added burst of freshness.
IngredientsSponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Lactic Esters Of Mono- And Diglycerides Of Fatty Acids - Acetic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skimmed Milk Powder), Butter 18%, Invert Sugar Syrup, Cocoa Mass, Water, Sugar, Invert Sugar Syrup, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Water, White Chocolate Decor Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Powder), Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavor), Water, Glucose Syrup, Rum 0.1% (Alcohol, Color: Plain Caramel). Contains 0.1% Alcohol. Not Suitable For Children Or Pregnant Women. May Contain Traces Of Nuts And Soya.
AllergenEggs, Gluten, Milk, Soybeans
Country of OriginFrance