BURGUNDY MUSTARD SEEDS 250G

How to Use
Burgundy Mustard Seeds can be used in a myriad of ways to add a rich, robust flavor to your dishes. Soak these seeds in water or vinegar for a few hours before grinding them to make a homemade mustard sauce. The mustard sauce can be served as a condiment with meats, cheeses, and sandwiches, or used as a base for marinades and salad dressings. In addition, the whole seeds can be used to add a crunchy texture to pickles, curries, and stews.
Suggested Recipes
These versatile Burgundy Mustard Seeds can be used creatively in several dishes. Try using them to make a classic French Dijon-style mustard, perfect for pairing with roast beef or ham. Use the homemade mustard in a Burgundy Mustard Vinaigrette for a refreshing salad dressing. Add the whole seeds to a Jambon Persillé (Burgundy's famous ham, parsley, and jelly terrine) for an added crunch and flavor boost. Alternatively, use them to make a Burgundy Mustard Rub for your next barbecue, giving your grilled meats a uniquely French twist.
Ingredients
Burgundy Mustard Seeds.
Allergen
Mustard
Country of Origin
France