BURGUNDY ESCARGOTS VERY LARGE 500G

Indulge in the luxurious, gourmet experience offered by Loïc d’Artimont's Prepared Burgundy Escargots. These very large escargots are cooked to perfection, bathed in a rich and delicious garlic butter sauce with a hint of white wine. Handpicked for their generous size and superior taste, these escargots are a testament to the brand's commitment to quality and authenticity. With every bite, you'll be transported to the fine dining establishments of France, treating your taste buds to the classic, irresistible flavors of Burgundy.

How to Use
These Prepared Burgundy Escargots by Loïc d’Artimont are ready to serve. Simply thaw them in your refrigerator overnight or in your microwave for a quicker option. Heat in the oven for 10 to 15 minutes at 180°C until the butter is bubbling. Serve hot in the shells with a side of crusty bread to soak up the delicious, infused butter. They make a classic, elegant starter for any occasion.
Suggested Recipes
These escargots are versatile and can be used in a variety of dishes. You can serve them as a traditional French appetizer with a glass of white wine. Also, they can be used in pasta dishes, adding a unique twist to your favorite spaghetti or linguini recipe. For a more adventurous culinary endeavor, try them in a creamy escargot risotto. Lastly, they make a delicious addition to any seafood platter, enhancing the variety and sophistication of your spread.
Ingredients
Butter, Bouquet Garni , Shallots , Pepper, Onion, Garlic, Parsley, Salt , White Wine
Allergen
Milk
Country of Origin
France