PACIFIC WILD SALMON PUFF PASTRIES 60G

How to Use
The Fr. de Gastronomie 4 Puff Pastries are easy to prepare and serve. Preheat your oven to 180°C, place the frozen pastries on a baking tray, and bake for approximately 15-20 minutes or until golden brown. These pastries are perfect as an appetizer or a main course, served hot right out of the oven. Pair them with a side salad for a complete meal or serve alongside aperitifs for a classy touch to your social gatherings.
Suggested Recipes
The versatility of these puff pastries makes them ideal for a variety of meals and occasions. 1) 'Salmon Pastry Salad': Toss up a fresh green salad with vinaigrette and top it with flaky, golden, salmon-filled pastries. 2) 'Festive Platter': Serve these pastries as part of a festive platter along with cheese, fruits, and a glass of white wine. 3) 'Quick Quiche': Break apart the pastries and mix them into an egg and cream mixture to create a quick, flavourful quiche. 4) 'Light Lunch': Pair the pastries with a warm soup for a satisfying, light lunch.
Ingredients
Puff Pastry 55% [Wheat Flour, Vegetable Margarine (Vegetable Palm Fat, Vegetable Palm Oil, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Palm, Rapeseed), Acidifier: Citric Acid (330)), Water, Salt, Whole Eggs], Wild Pacific Salmon Meat* 13,5%, Water, Light Cream, Carrots, Wheat Flour, Vegetable Margarine (Palm And Rapeseed Vegetable Fats, Palm And Rapeseed Vegetable Oils, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (Palm, Rapeseed), Acidifier: Citric Acid (330)), Shallots, White Wine, Skimmed Milk Powder, Cognac, Concentrated Lemon Juice, Modified Maize Starch, Egg White Powder, Salt, Garlic, Thickener: Methylcellulose, Dill, Pepper. May Contain Traces Of Shellfish. Information In Bold Is For People With Allergies Or Intolerances.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France