Product Information
How to UseUsing the Jacquot Penguin Chocolate Mould is simple and enjoyable. First, melt your choice of chocolate until it’s smooth and creamy. Once the chocolate is ready, pour it into the penguin mould, ensuring each cavity is filled. Gently tap the mould to remove any air bubbles and let the chocolate set. Once hardened, gently pop the chocolates out of the mould. These penguin-shaped chocolates make fun additions to your holiday treat platter or can turn into charming edible gifts.
Suggested Recipes1. Penguin Cocoa Bombs: Use this mould to create adorable hot cocoa bombs. Just fill half of the mould with a mixture of cocoa powder and marshmallows before sealing with more melted chocolate.
2. Penguin Chocolate Covered Strawberries: Dip strawberries into melted chocolate and use the mould to give them a festive makeover.
3. Penguin Chocolate Lollipops: Attach lollipop sticks to the mould before filling them with chocolate for a fun treat for kids.
4. Penguin Chocolate Mint Patties: Add a touch of mint extract to your chocolate mixture for a refreshing twist.
Ingredients
Allergen
Country of OriginFrance