WHOLE DUCK FOIE GRAS 100G

How to Use
Catusse's Whole Duck Foie Gras is ready to eat straight from the can, making it a conveniently indulgent treat. Serve it chilled and thinly sliced atop a lightly toasted brioche for a classic French delicacy. Pair it with a sweet white wine to balance the richness of the foie gras and bring out its unique flavours. Be sure to serve it at room temperature to fully appreciate its velvety texture and complex taste.
Suggested Recipes
The versatility of this decadent Catusse's Whole Duck Foie Gras lends itself to a plethora of gourmet creations. For a festive and traditional French treat, spread it on toasted baguette slices and serve with fig chutney. Alternatively, try it as a surprising addition to your seared scallops, or as a stuffing for your Christmas turkey. For a true gastronomic adventure, create a Foie Gras terrine, served with a sweet wine and brioche toast, a treat that will impress your guests.
Ingredients
Duck Foie Gras 98.45%, Salt, Pepper. Duck Foie Gras From France. No Colouring. No Preservatives. No Flavour Enhancer. No Gmo.
Allergen

Country of Origin
France