Product Information
How to UseOur Duck Pâté is incredibly versatile and can be used in a variety of ways. It can be spread on a piece of toast or a cracker for a quick, snack. Alternatively, you can use it as part of a charcuterie board, accompanied by a selection of cheeses, fruits, and a glass of wine. Its rich flavor also pairs well with pickles or gherkins. For best taste, serve chilled.
Suggested RecipesOur Duck Pâté can be included in several delightful recipes. Try it in a classic French Baguette sandwich, layered with arugula and caramelized onions. It can also be a thrilling addition to your eggs benedict breakfast. For an elegant appetizer, spread it over mini toasts and top with a slice of cornichon. Or, use it as a secret ingredient in your Beef Wellington to impress your guests.
IngredientsDuck Meat, Fat And Lean Meat Of Pork, Chicken Liver, Eggs, Salt , Pepper
AllergenEggs
Country of OriginFrance