CHAMPAGNE BRUT WHITE VINTAGE 2012 75CL

How to Use
Chill the Champagne Brut White Vintage 2012 to around 8-10°C to enhance its flavors and aromas. Open the bottle gently to preserve the effervescence and pour into a flute glass to fully appreciate its vibrant bubbles. This champagne is perfect to serve as an aperitif, or to toast a special occasion. Enjoy the complexity of its flavors in every sip!
Suggested Recipes
The Laurent-Perrier Champagne Brut White Vintage 2012 pairs exceptionally well with a variety of culinary delights. Try it with a classic French dish like Coquilles Saint-Jacques for an indulgent dining experience. It also complements seafood beautifully, making it the ideal accompaniment to a platter of fresh oysters or a rich lobster bisque. For a decadent dessert pairing, enjoy this champagne with a warm apple tarte tatin or a creamy crème brûlée.
Ingredients
Chardonnay, Pinot Noir
Allergen

Country of Origin
France