FINES DE CLAIRE GREEN OYSTERS NO3 24PC

How to Use
To enjoy these Oysters ‘’fines de claire’’ green No3, first, ensure they are properly stored in a cool place until ready to serve. Pry open the shells using an oyster knife, taking care not to spill the delicious oyster liquor inside. These oysters are best consumed raw to savor their full flavor profile. Serve on a bed of crushed ice with lemon wedges, a dash of Tabasco, or a shallot vinegar sauce for a traditional French experience.
Suggested Recipes
These Oysters ‘’fines de claire’’ green No3 are versatile and can be incorporated into various dishes. Try them in an Oyster Rockefeller, a classic recipe where the oysters are topped with a rich sauce of butter, parsley, and bread crumbs, then baked until golden. For a festive seafood platter, serve them alongside other fresh crustaceans like prawns and crabs. Or why not try a French classic - Oyster and Champagne soup, a decadent dish perfect for the holiday season.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France