SPECIAL CLAIRE OYSTERS NO3 96PC

How to Use
Serve our Marennes-Oleron Oysters "spéciale de Claire" No3 as a refreshing starter or a luxurious main course. Whether raw or cooked, these oysters are a delight to the palate. For a classic serving suggestion, enjoy them raw on the half shell, accompanied by a squeeze of fresh lemon or a dash of Tabasco sauce. Alternatively, you can grill them with a dab of garlic butter for a richer flavor experience.
Suggested Recipes
Make your Christmas or New Year's Eve celebrations extra special with these recipe ideas. 1) Oysters Rockefeller: Top the oysters with a rich blend of butter, parsley, and breadcrumbs, then broil until golden. 2) Oyster Bisque: Puree the oysters and combine with cream and herbs for a warming, elegant soup. 3) Grilled Oysters with Parmesan and Garlic: Brush the oysters with a mixture of melted butter, garlic, and grated parmesan, then grill until the cheese is bubbly and slightly browned. 4) Oyster Po' Boy Sandwiches: Fry the oysters and tuck them into a French roll with lettuce, tomato, and tangy remoulade sauce.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France