AUSTRALIAN LAMB LEG BONE-IN 2.6KG

Indulge in a mouthwatering feast with Dorper's Lamb Leg Bone-in. Sourced from premium Australian lambs, this generously sized, 2.6kg cut boasts a succulent tenderness, robust flavor, and a fine marbling that melts deliciously during cooking. Perfect for your next BBQ grill party or an intimate family dinner, our lamb leg promises a culinary experience that is both flavorful and satisfying. Pre-frozen and delivered to your doorstep, this cut offers quality and convenience for those who appreciate the rich, distinct taste of genuine Australian lamb.

How to Use
The Dorper Lamb Leg Bone-in is versatile and easy to cook. It can be roasted in the oven, cooked on a BBQ grill, or slow-cooked for a tender, fall-off-the-bone experience. For best results, season to your liking, and allow the meat to reach room temperature before cooking. Remember, this cut is best served medium-rare to medium, ensuring the meat retains its natural juiciness.
Suggested Recipes
There are countless ways to enjoy our Dorper Lamb Leg Bone-in. Try a classic Australian BBQ lamb leg, marinated in garlic, rosemary, and a splash of lemon juice, and grilled to perfection. Alternatively, slow-roast it in the oven with a rub of Moroccan spices for an exotic twist. For a hearty winter meal, make a rustic lamb leg stew, slow-cooked with fresh vegetables and herbs. Last but not least, you can add a French touch by preparing a "Gigot d'agneau à l'ail et au thym" (Garlic and thyme lamb leg), a traditional recipe often served at family gatherings in France.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na