AUSTRALIAN LAMB LEG BONE-IN 2.4KG

Indulge in Dorper's premium Lamb Leg Bone-in - 2.4kg, a delicacy that promises to elevate your dining experience. Sourced from the finest, healthiest, and most ethically raised lambs, this bone-in leg is a treasure trove of rich, succulent meat that's bursting with natural juices and flavors. This is an ideal choice for health-conscious meat lovers, as lamb is a lean meat and is loaded with protein, essential vitamins and minerals. Choose this for your next meal and enjoy the unmatched quality and taste that you can expect from the brand of Dorper.

How to Use
This Lamb Leg Bone-in is perfect for roasting or grilling. However, always remember to thaw it completely before cooking. For best results, marinate it overnight in your choice of herbs and spices to infuse the lamb with additional flavor. When ready to cook, preheat your oven or grill, season the leg again if needed, and cook until it reaches your desired level of doneness. Typically, a medium-rare lamb leg needs to be cooked at 325°F for about 20-25 minutes per pound.
Suggested Recipes
The Dorper Lamb Leg Bone-in is exceptionally versatile and can be used in numerous delicious ways. Try it in a classic Lamb Roast, served with chunky roasted vegetables and homemade mint sauce. Use it as the centerpiece of a Mediterranean-inspired feast by preparing a Greek-style Roast Lamb with lemon, garlic, and oregano. You could also make a slow-cooked Lamb Tagine with dried fruit and aromatic spices, or an Indian-style Lamb Biryani with fragrant basmati rice and a blend of exotic spices.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na