AUSTRALIAN LAMB LEG BONE-IN 2.3KG

How to Use
Dorper's Lamb Leg Bone-in can be defrosted in your refrigerator for 24 hours before cooking. It's perfect for roasting or slow cooking in a crockpot or oven. For a classic Sunday roast, marinate it with rosemary, garlic, and olive oil. Ensure it is thoroughly cooked to a safe internal temperature before serving. The bone can also be used afterwards to make a hearty lamb broth.
Suggested Recipes
For a traditional French feast, try a Roasted Lamb Leg served with ratatouille and a bottle of Bordeaux. Prepare a Greek-inspired meal with Lamb Kleftiko, slow-cooked in a parcel with feta cheese, lemon, and herbs. Spice things up with a Moroccan Lamb Tagine, full of exotic spices and dried fruits. Lastly, you can use the leftovers to make a rich and flavorful Lamb Biryani or a delicious Shepherd's Pie.
Ingredients
Lamb Leg With Bone
Allergen

Country of Origin
Na