SPECIAL CANCALE OYSTERS NO3 24PC

How to Use
To enjoy these fresh Cancale oysters, first ensure they are well-refrigerated. Pry open the oyster shell using a knife, then gently twist to reveal the delicious morsel within. Savor them raw to experience the full briny flavor or steam them for a subtle taste. They are typically accompanied with rye bread, chopped shallots, a dash of vinegar, or a pat of butter.
Suggested Recipes
1. Oysters on the Half Shell: Serve the Cancale oysters fresh with a sprinkle of lemon juice, garnished with finely minced shallots. 2. Oyster Rockefeller: Bake the oysters with a rich topping of butter, parsley, and bread crumbs for a classic delicacy. 3. Oyster Soup: Let the delicate flavour of these oysters shine in a light, creamy soup, paired with fresh herbs and vegetables. 4. Champagne Oysters: Pair Cancale oysters with a glass of chilled champagne for the ultimate gourmet experience.
Ingredients
Cancale
Allergen

Country of Origin
France