Product Information
How to UseThese Organic French Hollow Oysters from Cancale NO0 are extremely versatile and ready to eat right out of the box, or you can add your favorite sauces and toppings. They are perfect for raw consumption; simply squeeze a little lemon on top or add a dash of hot sauce. Alternatively, you can steam, broil, bake or grill them. Oysters from Cancale are also a great addition to seafood stews and soups.
Suggested Recipes- Oysters Rockefeller: These oysters can be topped with butter, parsley and bread crumbs, then broiled until golden.
- Classic French Oyster Stew: Add Cancale oysters to a creamy stew with leeks, potatoes, and white wine for a traditional French dish.
- Grilled Oysters with Garlic Herb Butter: Grill these oysters and top with a delectable blend of butter, garlic, and fresh herbs.
- Oyster and Seafood Paella: Incorporate these oysters into a seafood paella for a truly festive treat.
IngredientsCancale Organic
Allergen
Country of OriginFrance