GILLARDEAU OYSTERS NO4 96PC

Savor the refreshing, bracing taste of the sea with our Oysters Gillardeau No4 from Maison Gillardeau. Sourced from the renowned Marennes-Oleron region in France, these oysters offer an exquisite balance between saltiness and sweetness that is rare to find. Known for their high quality, Gillardeau oysters have a thick, full-bodied flesh that melts in your mouth, providing a gastronomic experience like no other. Perfect for festive occasions or simply as a luxurious treat, these oysters are a standout addition to any seafood platter.

How to Use
To enjoy the Oysters Gillardeau No4, first ensure they are thoroughly chilled. Prior to serving, rinse under cold water. Shuck the oysters carefully with a knife, taking care to preserve the flavorful juice inside. They can be enjoyed straight from the shell with a squeeze of lemon juice, or paired with a dash of mignonette sauce. These oysters are perfect as a standalone appetizer or as a part of a seafood platter.
Suggested Recipes
The Oysters Gillardeau No4 can be used in a variety of delightful dishes. Try them raw with a classic mignonette sauce for a true taste of the sea. They are also stunning when grilled with a rich garlic-herb butter, or baked Rockefeller-style with spinach, cream, and parmesan. For a festive touch, consider serving them on a bed of crushed ice, with champagne or a crisp white wine.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France