GILLARDEAU OYSTERS NO3 24PC

Indulge in the exquisite taste of the sea with Maison Gillardeau's Oysters Gillardeau No3. Known throughout France as the "Rolls-Royce" of oysters, these mollusks are a gourmet delight, sourced from the famous Marennes-Oléron region. Each oyster is cultivated with the utmost care and attention to detail, ensuring a consistently high quality and delicious taste. Delicate and meaty with a slightly sweet aftertaste, these oysters are celebrated for their unique flavor profile.

How to Use
The Oysters Gillardeau No3 can be enjoyed raw or cooked, depending on preference. To enjoy them raw, simply shuck the oysters and serve with a squeeze of lemon or a mignonette sauce. If you prefer them cooked, they can be lightly grilled or baked with a topping of your choice. For an elegant appetizer or entrée, serve them on a bed of crushed ice along with fresh lemon wedges and a crisp white wine.
Suggested Recipes
1. Gillardeau Oyster and Champagne Soup: A luxurious combination that brings out the delicate flavors of both the oysters and champagne. 2. Gillardeau Oyster Rockefeller: Top the oysters with a rich sauce of butter, parsley, and breadcrumbs, then bake until golden and bubbly. 3. Gillardeau Oysters with Seaweed Butter: A simple yet flavorful dish where the oysters are broiled with a homemade seaweed butter blend. 4. Fresh Gillardeau Oyster Salad: Add oysters to a salad of mixed greens, cucumber, and avocado, and dress with a citrus vinaigrette.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France