GILLARDEAU OYSTERS NO3 12PC

How to Use
Enjoying Oysters Gillardeau No3 is a delightful experience. They are best served fresh and raw, opened just before eating, with a simple squirt of lemon juice or a dash of mignonette sauce. For an elevated culinary experience, try them with a slice of rye bread, a pat of butter, and a sprinkling of shallots. These oysters can also be lightly grilled or baked for a warm twist on this traditional seafood delicacy.
Suggested Recipes
Oysters Gillardeau No3 offer immense versatility when it comes to culinary explorations. Try them in an "Oysters Rockefeller" recipe with a topping of butter, parsley, and breadcrumbs, then broiled until bubbly. Make a classic French Christmas dish, Oysters in a Champagne sauce, that pairs wonderfully with a glass of bubbly. Use them in an Oyster Stew to warm up your winter nights, or simply serve them raw on the half shell with a tangy Mignonette Sauce, an assortment of cheeses, and your favorite white wine.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France