CELERIAC 1KG

How to Use
Our Celeriac from Les Jardins du Petit Depot can be used in a variety of ways. It can be eaten raw or cooked, depending on your preference. For a quick, crunchy salad, just scrub it clean, peel it, and then slice or grate it. Add it to your crudites platter or pair it with anchoiades for a flavorful aperitif. When cooked, it can be roasted, boiled, or mashed and makes a lovely accompaniment to your main course.
Suggested Recipes
1. Celeriac Soup: A creamy, comforting soup that’s perfect for chilly evenings. 2. Celeriac Remoulade: This classic French salad pairs the celeriac with a tangy mustard mayonnaise. 3. Roasted Celeriac: A simple side dish, great with roast meats. 4. Celeriac and Apple Slaw: A refreshing salad with a sweet twist.
Ingredients

Allergen

Country of Origin
France