WILD ATLANTIC SEA BASS 1KG

Get ready to dive into the depths of flavor with La Poissonnerie's Wild Sea Bass from the Atlantic Ocean. Each fish is responsibly sourced from the wild Atlantic waters, ensuring a level of quality and purity that is unmatched in the market. Enjoy a mouthwatering culinary experience with our Sea Bass, known for its distinctly rich and mild flavor and wonderfully flaky texture. Perfect for the seafood lover in you, it is not only a holiday feast favorite but also packed with vital nutrients like protein, vitamin D, and omega-3 fatty acids.

How to Use
Our Wild Sea Bass is incredibly versatile and easy to prepare, hence it can be cooked in a variety of methods such as grilling, baking, steaming, or pan frying. For a simple preparation, season the fish with salt, pepper and a squeeze of fresh lemon, then grill or bake it until the flesh turns opaque and flakes easily. Pair it with a side of crisp green salad or roasted vegetables for a well-balanced meal.
Suggested Recipes
1. Atlantic Sea Bass en Papillote: Wrap our Wild Sea Bass with lemon slices, herbs of your choice, and vegetables in a parchment packet, then bake until perfectly steamed inside. 2. Sea Bass Ceviche: Marinate our Atlantic Sea Bass cubes in citrus juices for a refreshing appetizer. 3. Grilled Sea Bass with Mediterranean Salsa: Top our grilled Sea Bass with a fresh salsa of tomatoes, olives, and capers for a vibrant main course. 4. Sea Bass and Seafood Risotto: Incorporate chunks of our Wild Sea Bass into your creamy seafood risotto for a hearty dinner.
Ingredients
Wild Sea Bass, Origin Atlantic Ocean
Allergen

Country of Origin
France