Product Information
How to UseThe Delicatesse Mitraille Potatoes are perfect for boiling, baking, roasting, or frying. They're a fantastic choice for making creamy mash, golden fries, or a comforting gratin. Their distinct flavor enhances any dish, making them the star of your kitchen. Simply wash them thoroughly before cooking, no need to peel these beauties - their skins are thin and add a delightful texture to your dishes.
Suggested Recipes1. Mitraille Potato Gratin: Layer thinly sliced Delicatesse Mitraille Potatoes with a creamy blend of creme fraiche, onions, and fines herbes for a comforting and delectable side dish.
2. French-style Mashed Potatoes: Boil these potatoes and mash them with a bit of milk and butter for a creamy, dreamy side.
3. Golden Frites: Slice these potatoes into thin sticks, toss with your choice of oil and roast to golden perfection for the ultimate homemade fry.
4. Herbed Potato Salad: Boil and dice the potatoes, then toss with fresh herbs, onions, and a light vinaigrette for a refreshing salad perfect for picnics or barbecues.
IngredientsOrigin: France. Caliber: 17/28.
Allergen
Country of OriginFrance