Product Information
How to UseUsing Les Jardins du Petit Depot's Rhubarb is simple and versatile. You can use it in both sweet and savory dishes. Slice it up for salads or stews to add a tangy twist. It can also be boiled with sugar and used as a compote, in pies, or jams. Remember, always discard the leaves as they are not safe for consumption.
Suggested RecipesRhubarb is a fun and creative ingredient to explore in dishes. Try it in a classic Strawberry Rhubarb Pie or stew it with sugar to create a Rhubarb Compote that can top your morning yogurt or oatmeal. Add it to your fruit salad for an unexpected tangy twist. If you're in for a savory venture, use it in a Rhubarb and Onion Chutney, perfect as a condiment for your grilled dishes.
IngredientsSc. Origin: France.
Allergen
Country of OriginFrance