CHEYENNE POTATO 1KG

How to Use
To use our Cheyenne potatoes, simply wash them thoroughly before cooking. They can be boiled in their skins for a traditional taste or peeled and diced for a hearty stew. Slice them thinly and bake for a healthy version of home-made chips or dice and roast for a deliciously crispy side dish. Their firm texture holds up well in a variety of cooking methods, making them a versatile addition to your meals.
Suggested Recipes
Cheyenne potatoes can add a touch of French elegance to your meals. Try making a traditional French potato and leek soup or include them in a hearty beef bourguignon. They work excellently in a simple vegetable stir-fry, providing substance and flavor. For a real treat, slice them thinly and layer with cream and cheese for a rich, indulgent gratin Dauphinois.
Ingredients
Cheyenne Potato. Origin : France.
Allergen

Country of Origin
France