Product Information
Indulge in the luxurious taste of France with La Maison Nordique's Sologne Imperial Oscietra Caviar. Harvested from the prestigious Acipenser gueldenstaedtii, a species of sturgeon found in the Caspian Sea, this caviar is renowned for its rich and complex flavours. Each pearl is meticulously processed with just the right amount of salt and preservative E284 to enhance its natural taste, offering an exquisite blend of creamy, nutty, and slightly fruity notes. A true delight for the senses, it's a perfect addition to your festive meals and celebrations.
How to UseTo fully appreciate the sophisticated taste of Sologne Imperial Oscietra Caviar, serve it chilled on its own or atop blini or toast points with a dab of crème fraîche. It's also the perfect accompaniment to an aperitif, bringing a touch of luxury to your evening. Keep in mind, metal utensils can alter the taste of caviar, so consider using mother of pearl or glass spoons for serving.
Suggested RecipesImpress your guests with a gourmet French starter: a layer of Sologne Imperial Oscietra Caviar atop a scallop carpaccio, drizzled with citrus vinaigrette. Or, you could serve it with traditional Russian pancakes (blinis) and a dollop of sour cream for a sophisticated brunch. For a New Year's Eve toast, pair this caviar with a glass of champagne or a vodka martini. And if you're feeling particularly indulgent, try it spooned over freshly shucked oysters for a truly decadent treat.
IngredientsSturgeon Eggs (Acipenser Gueldenstaedtii), Salt, Preservative: E284
AllergenEggs
Country of OriginNa