DUCK FOIE GRAS BLOCK WITH ARMAGNAC 230G

How to Use
Serve this block of Duck Foie Gras at room temperature to fully appreciate its complex flavor profile. Simply slice it thinly and serve it on lightly toasted bread or blinis for a classic French appetizer. It can also be used as a filling for vol-au-vents, or as a topping for a gourmet pizza. Pair it with a sweet white wine or a glass of Armagnac for a truly sublime dining experience.
Suggested Recipes
Duck Foie Gras with Armagnac can be used in a variety of creative ways. Try it with fig jam and crispy baguette for a simple yet sophisticated canapé. Use it to make an indulgent foie gras terrine, paired with a sweet onion chutney. It also works perfectly as a stuffing for a roast duck or turkey, giving the dish a rich and complex flavor. Lastly, consider using it in a traditional French recipe like Tournedos Rossini for a truly memorable meal.
Ingredients
Duck Foie Gras, Duck Foie Gras Pieces (30%), Water, Salt, Porto, Armagnac 0.6%, Pepper, Sugar, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate.
Allergen

Country of Origin
France