WHOLE DUCK FOIE GRAS SOUTH-WEST 180G

How to Use
Maison Delpeyrat's Whole Duck Foie-Gras is ready to eat straight from the jar, making it a quick and elegant choice for appetizers or main dishes. It is typically served chilled and thinly sliced on a piece of toasted bread or fine cracker. You can also use it as a topping for a warm steak or burger, or even lightly sear it for an exquisite standalone dish. Remember to take it out of the fridge 15 minutes before serving to let its flavors fully develop.
Suggested Recipes
This Whole Duck Foie-Gras is an excellent addition to a variety of recipes. Consider making Foie Gras and Caramelized Onion Tartlets for a festive appetizer, or incorporate it into a luxurious Duck Foie Gras Risotto. It's also delightful served with a sweet wine sauce, or paired with apples in a Foie Gras and Apple Tarte Tatin. For a unique dessert option, try making a Foie Gras Crème Brûlée.
Ingredients
South-West Duck Foie Gras (French Origin), Salt, Pepper, Spice.
Allergen

Country of Origin
France