BLOCK OF PGI DUCK FOIE GRAS 160G

How to Use
Block Of PGI Duck Foie-Gras by Maison Delpeyrat is versatile and can be used in a variety of dishes. Allow it to reach room temperature before serving to fully appreciate its intricate flavors. It can be sliced and served as a standalone starter, paired with crisp toasts or crackers, or used in cooking to add a touch of luxury. For a traditional French approach, enjoy it with a slightly sweet white wine.
Suggested Recipes
1. Foie Gras on toast with fig chutney, a classic pairing that brings out the richness of the foie gras. 2. Duck Foie Gras risotto, a creamy and decadent main dish. 3. Foie Gras stuffed chicken, a truly indulgent roast. 4. Truffle and Foie Gras pasta, a luxurious take on a comfort food classic.
Ingredients
South-West Duck Foie Gras (French Origin), Water, Salt, Armagnac, Pepper.
Allergen

Country of Origin
France